Promote 200 butcher’s capabilities to produce healthy meat considering the personal and workspace hygiene and sanitation. Continue reading “Food Safety, Workplace Hygiene and Sanitation Training and Assessment for Butcher Shop Enterprises”
To training the staff of anchor firms on mitigation strategies to decrease the chance of contacting and/or transmitting COVID-19 to the products they are handling and fellow co-workers. Continue reading “Covid-19 Mitigation and Awareness Training”
To learn 120 carpet weavers’ basic business skills required for establishing and managing a home-based business for improving the household economy. Continue reading “Carpet Weaving, Literacy and Marketing Training”